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Beans are one of the five least allergenic foods. They’re high in protein and are well endowed with thiamine, niacin, vitamin B6, and folic acid as well as calcium, iron, phosphorus, and potassium. Beans are a boon to those on weight-loss diets. By retaining water in the digestive tract, beans promote a feeling of fullness that delays the return of hunger.
|Chicken and Sun-Dried Tomatoes over Spelt Ribbon Pasta|
|This assertive sauce is good to use with any whole grain pasta.|